Description
This organic Congou-style black tea has long been used as a base for kombucha by professional breweries and is now available for homebrewers. With a highly tannic profile, it is ideal for feeding a SCOBY and supporting the fermentation process.
As a lower-grade black tea, it is not recommended for direct drinking, but it produces a rich, balanced kombucha when brewed. Specifically designed for kombucha brewing, this tea helps create flavorful homemade batches with ease.
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